![]() ![]() ![]() My father went along with this trend and became one of the largest chicken farmers in the south of the Netherlands.” This system was adopted en masse, but because there were major drawbacks – deteriorating animal welfare, harmful environmental effects and cut-throat competition on price – the batteries were exchanged for a free-range system. In the 1970s, battery cages were introduced in Europe from America. He was going to produce as many eggs as possible at the lowest possible cost. So my father got rid of the cows and pigs and continued with just chickens. “If that’s the mission, there are only two paths for a farm: specialization and scaling up. Therefore, my father's only mission was, how can we produce as much food as possible at the lowest possible cost.” The belief was that if there was enough food available and everyone was able to buy food, Europe would no longer fall prey to war. The goal of the agricultural sector was to produce as much food as possible at the lowest possible cost. In the Netherlands there was a visionary Minister of Agriculture – Sicco Mansholt – who made a plan in which ‘Nooit meer honger’ – Hunger, never again – became the focus point. With aid from the Marshall Plan, Europe was being rebuilt. World War II had just ended and there was a lot of hunger. My dad took over the business with his brother, but times changed. His family consisted of eleven children he had one brother and nine sisters. “My dad is 80 years old as well, and his parents also had a small mixed farm. “After World War II the goal of the agricultural sector was to produce as much food as possible at the lowest possible cost” The pig was eaten over the course of six months to a year.” After a year, when the pig was fat enough it was slaughtered. When a cauliflower was cut, the leaves went straight over the fence to the pig. You can hardly imagine it, but there was a long dining table in the dining room with a fence on one side, and behind it was the quarters of their pig. She grew up on a small mixed farm with some chickens, pigs and cows many farms during the last century were like that in the Netherlands. Using family history, he illustrates the major changes in agriculture over the last 60 years. Ruud Zanders likes to talk about his parents and ancestors, who were farmers in the Netherlands. Food Inspiration spoke with one of the founders, chicken farmer Ruud Zanders. The innovative concept started in 2017 and is expanding to the United States this year. Kipster’s main focus isn’t the production of as many eggs as possible, but a circular agriculture without any negative consequences for people, animals and the planet. The Dutch company Kipster claims to be the most animal-, environment- and human-friendly chicken farm in the world.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |